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Gastronomic campaigns

We participate in various gastronomic campaigns leaded by l'Associació de Restaurants de la Badia "El Plat Blau"

  • Menú de l’Olla de Peix (From February to April)
    Fried fish – “Olla de Peix” – Desserts
    Inèdit beer / Sumarroca Wine – Coffee

  • Menú de la Gamba (From May to July)
    Toast with anchovies – Grilled red prawns from Palamós – Fideuà with "allioli".
    Inèdit beer / Sumarroca Wine – Coffee

  • Menú de l’Escamarlà de la Badia (From October to December)
    Mushroom salad – Grilled scampis "de la Badia" – Stuffed squids in Baix Emporda style – Desserts
    Inèdit beer / Sumarroca Wine – Coffee

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